Chausa Aam, Mango grafted – plant

Description

Chausa Mango plant

The Chausa Aam (Mango) Grafted Plant is a premium variety of mango known for its exceptional sweetness, rich aroma, and smooth texture. Originating from India, particularly Uttar Pradesh, it is one of the most loved mango varieties in the country. This grafted plant is cultivated for faster fruiting and superior quality yield. Best grown outdoors in warm, sunny climates, it thrives in well-drained soil with regular watering. Chausa mangoes are famous for their juicy pulp, minimal fiber, and irresistible taste, making them ideal for eating fresh or making desserts and juices. Perfect for home gardens, farms, and orchards, this plant ensures a bountiful harvest of delicious summer mangoes.

• Growing & Plantation Tips for Chausa Aam (Mango) Grafted Plant

1. Climate & Location – Plant in a warm, sunny location with at least 6–8 hours of direct sunlight daily.

2. Soil – Use well-drained, loamy soil enriched with organic compost for healthy root development.

3. Planting Time – Best planted during the monsoon or early spring for better establishment.

4. Spacing – Maintain 8–10 feet distance between plants for proper growth.

•  Care Tips

1. Watering – Water regularly during the initial growth stage, then reduce in winter and increase during fruiting season.

2. Fertilization – Apply organic manure and balanced NPK fertilizer twice a year.

3. Pruning – Remove dead or diseased branches to encourage airflow and new growth.

4. Pest Control – Use organic pesticides or neem oil to protect from mango hoppers and mealybugs.