Grafted Alphonso Mango, also known as the “King of Mangoes,” is a popular and highly sought-after mango variety that is cultivated primarily in the Indian state of Maharashtra. This mango is renowned for its exceptional flavor, aroma, and sweetness. Grafting is a horticultural technique used to reproduce plants with desirable characteristics, and it is commonly used to propagate Alphonso mango trees.
Grafting Technique: “Grafted Alphonso Mango, a prized mango variety, is cultivated through a specialized technique called grafting. In this process, a scion (a small section of the desired Alphonso mango tree) is carefully attached to a rootstock of a different mango variety. This horticultural method ensures that the resulting tree consistently produces Alphonso mangoes with the desired taste and quality.
Cultural Significance: Alphonso mangoes are celebrated not just for their exquisite flavor but also for their cultural significance. They hold a special place in Indian traditions and are often associated with festivals and special occasions.
Flavor and Appearance: These mangoes have a distinct profile, boasting a rich, sweet, and slightly tangy flavor. When they ripen, they typically feature an attractive oval shape and vibrant, bright yellow skin. Inside, the flesh is smooth, fiberless, and deep orange in color, making them a delight to savor.
Harvest Season: The Alphonso mango season typically graces India from late March to early June, with timing varying depending on the region and climate. Due to their limited availability during this period, Alphonso mangoes are considered a true luxury fruit, eagerly awaited by mango enthusiasts both in India and around the world.
Geographical Indication (GI) Status: Furthermore, Alphonso mangoes have earned Geographical Indication (GI) status, underscoring their unique origin and quality standards. This prestigious recognition means that only mangoes meeting specific quality and geographical criteria can legally bear the name ‘Alphonso.’
Processing: In addition to enjoying Alphonso mangoes fresh, they are also transformed into an array of delectable products, including mango pulp, juices, jams, and mouthwatering desserts. Their versatility in culinary applications adds to their widespread popularity.
Export: These mangoes have global appeal and are in high demand, not only within India but also internationally. They are exported to various countries, including the United States, the United Kingdom, and the Middle East, where their exceptional flavor and quality are highly cherished.
In summary, Grafted Alphonso Mango is a true gem among mango varieties, celebrated for its exquisite taste, cultural significance, and global demand. Whether enjoyed fresh or as part of delightful mango-based creations, Alphonso mangoes continue to captivate palates and hearts worldwide.”
