Safeda Guava “Psidium Guajava” – Plant

Description

Safeda Guava “Psidium Guajava” – Plant

Safeda Guava (Psidium guajava) is a popular tropical fruit plant known for its smooth green skin and sweet, aromatic white pulp. Native to Central America, this hardy plant is now widely grown across India for its rich flavour and high nutritional value. Safeda Guava is best suited for outdoor cultivation, thriving in full sunlight and well-drained soil.

A key speciality of this plant is its high fruit yield, fast growth, and fruits packed with Vitamin C, antioxidants, and fibre. It is a low-maintenance plant that can tolerate diverse climates, making it ideal for home gardens, farms, and orchard plantations.

Features of Safeda Guava

• Smooth green skin with soft white pulp

• High in Vitamin C, fibre, and antioxidants

• Fast-growing and heavy fruit-bearing variety

• Tolerates heat, drought, and varied soil types

• Sweet flavour with strong aroma

 Plantation Tips

• Choose a sunny outdoor spot with well-drained loamy soil

• Maintain 8–10 ft spacing between plants

• Add organic manure or compost at planting time

 Growing Tips

• Requires full sunlight (6–8 hours) daily

• Water regularly during the initial growth period

• Mulch around the base to retain moisture

• Apply balanced fertilizer every 45–60 days

 Care Tips

• Prune dead or weak branches to boost fruiting

• Use organic pesticides to prevent fruit flies and mealybugs

• Keep the soil slightly moist, avoiding waterlogging.