Safeda Guava Plant
Safeda Guava is a fruit that grows in our country’s tropical and subtropical regions. Its tree is sturdy and produces a lot of fruit in nearly any type of soil. The fruit of the Allahabad Safeda cultivar is spherical and the fruit size is not so big. The fruit’s skin is incredibly soft, and the flesh is white with few seeds inside. In India’s industry, Allahabad Safeda, along with Sardar, holds the lion’s share. However, guava demand is steadily increasing in both domestic and foreign markets. This variety’s tree is a vigorous, spreading, and prolific bearer, with a hefty fanning type and level crown. Fruits are usually large and circular, with primrose yellow skin coloring, fragile white flesh, plentiful seeds, and harder than Allahabad saved. Both types have excellent quality, a tremendous yielding capacity, and are well-known over the world. From late fall until mid-winter, don’t feed guava trees. During the first year after the plant shows symptoms of new growth, a once-a-month fertilization routine can recommend for new plants. Guava may cultivate in humid and dry areas, with the ideal temperature range being 68 to 82 degrees Fahrenheit. You can order this online plant store. Guava is hardy in USDA zones 9 through 12. Frost or cold weather can grow when growing gave. Frost will harm guava, but it can recover from temperatures as low as 29 degrees Fahrenheit. Guava should be grown in full sun; however, it should be developed in partial shade or protected from the midday sun in desert areas. Guavas can plant in compost-rich, well-drained soil. Planting guava in low areas where cold air and cross can settle is a bad idea.