Key Features

• Premium Thai mango variety known for its exceptional sweetness and aroma.
• Produces long, slender fruits with attractive yellow skin when ripe.
• Flesh is smooth, juicy, buttery, and low-fiber, making it excellent for fresh eating.
• Grafted plant generally fruits earlier than seed-grown mangoes.
• Suitable for home gardens, terraces, orchards, and large containers with adequate space.
• Performs best in warm tropical and subtropical climates.

Growing Requirements

• Sunlight: 6–8 hours of direct sunlight daily.
• Temperature: Warm conditions are ideal; protect young plants from extreme cold.
• Soil: Well-draining, fertile soil rich in organic matter.
• Water: Moderate watering; allow the upper soil layer to dry slightly between watering.
• Pot: For container growing, use a large pot with excellent drainage.
• Fertilizer: Apply balanced organic manure and mango-friendly fertilizer during active growth

Plantation Tips

• Choose a sunny, open location with good air circulation.
• Dig a hole larger than the plant’s root ball and loosen the surrounding soil.
• Mix well-decomposed compost or organic manure with the soil.
• Plant at the same depth as the nursery pot; avoid burying the graft union.
• Water thoroughly immediately after planting.
• Maintain adequate spacing from buildings and other large trees.

Care Tips

• Water regularly during establishment, but avoid waterlogging.
• Increase watering during hot, dry weather, especially during flowering and fruit development.
• Remove weeds around the plant to reduce competition for nutrients.
• Prune weak, damaged, or crossing branches to maintain a healthy canopy.
• Do not allow shoots emerging below the graft union to grow.
• Feed with compost and suitable mango fertilizer according to the plant’s growth stage.
• Monitor regularly for common mango pests and fungal problems.
• Provide support to young grafted plants during strong winds.