Acerola fruit plant

Acerola Fruit Plant: A Nutritious and Vibrant Addition to Your Garden

The Acerola fruit plant, scientifically known as Malpighia emarginata.

• Fruits: The Acerola fruit is small, bright red, and resembles a cherry. It is known for its exceptionally high vitamin C content, which is several times higher than that of oranges.
• Flowers: The plant produces delicate pink or white flowers, adding ornamental value to your garden.
• Leaves: The leaves are glossy and dark green, providing a lush backdrop to the vibrant fruits.

Nutritional Benefits – They are rich in vitamins A and C, antioxidants, and minerals such as iron and calcium. Diet can help boost your immune system, improve skin health, and support overall wellness.

Planting Steps – 

1. Prepare the Soil: Amend the soil with compost to improve fertility and drainage.
2. Dig a Hole: Dig a hole twice as wide and just as deep as the root ball of the plant.
3. Position the Plant: Place the Acerola plant in the hole, ensuring the top of the root ball is level with the ground surface.
4. Backfill and Water: Fill the hole with soil, firming it gently around the roots. Water thoroughly to settle the soil around the plant.