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Thai Patti Lemon | Citrus limon – Fruit Plants


  • Live plant along with a plastic pot.
  • Plant height is 28-36 inches in a 12-inch pot.
  • Full lush green plant and comes with fruit.
  • Leaves and fruits are used in Thai cuisine for flavoring.
  • Essential oil from leaves used in aromatherapy.
  • Grown for its attractive appearance in gardens.
  • Leaves are used in some traditional remedies.




Thai Patti Lemon | Citrus limon – Fruit Plants

Thai Patti Lemon fruit plant is also known as Citrus limon, originates from Thailand, where people have been cultivating it for centuries. This citrus plant is a hybrid, believed to have emerged from a cross between a Kaffir Lime (Citrus hystrix) and a Mandarin Orange (Citrus reticulata).

Its highly aromatic leaves and petite, rounded, citrusy fruits have gained renown for their exceptional ability to infuse a uniquely distinct and tantalizing flavor into the foundational staples of Thai cuisine

Glossy leaves and compact growth of thai patti lemon plant, make it more desirable as an attractive addition to landscapes than just the kitchen. Its leaves add a milder twist, enhancing the flavor of foods like curries, soups, and salads.

The Thai Patti Lemon grows well in places that are good for citrus fruits due to its popularity around the world.


How to care Thai Patti Lemon | Citrus limon:-

  • Location Selection: Choose a well-draining location with plenty of sunlight, preferably 6-8 hours of direct sunlight per day.
  • Watering Routine: Keep the soil consistently moist but not waterlogged. Adjust watering frequency based on weather conditions.
  • Fertilization Schedule: Apply well-balanced, slow-releasing fertilizer, during the growing season (spring and summer).
  • Pruning Practices: Prune the tree for ideal sunlight penetration and to eliminate dead or diseased branches.
  • Pest and Disease Management: Monitor the tree for pests like aphids and scale insects. If infestations occures treat the affected areas accordingly.
  • Temperature Consideration: To protect against cold temperatures, cover the tree or, if necessary, consider relocating it indoors for increased warmth.
  • Harvesting Guidelines: Harvest ripe fruits when they are fully colored and slightly soft to the touch.
  • Regular Inspections: Regularly inspect leaves and fruits for any signs of disease or nutrient deficiencies. Take corrective actions promptly.
  • Supportive Structures: Use stakes or trellises to support the tree’s growth and protect it from strong winds.

Additional information

Additional information

Weight 1 kg
Dimensions 11 × 11 × 37 cm

Medium, Large

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