Description

Dwarf Thai Banana Mango (Grafted)

Thai Grafted Dwarf Banana Mango is a tropical fruit variety that is popular in Thailand and other Southeast Asian countries. It is a unique type of mango known for its, sweet flavor and vibrant yellow color.

Thailand is renowned for its delicious mangoes, which are highly prized for their sweet and juicy flavor. The most famous variety from Thailand is called the “Nam Dok Mai” mango. It is a large, oblong-shaped mango with thin yellow skin and smooth, fiberless flesh. Nam Dok Mai mangoes are known for their aromatic fragrance and rich, sweet taste. They are exported to many countries and are enjoyed both fresh and in various culinary preparations.

FEATURES OF THAI BANANA MANGO

1. Appearance: Thai Banana Mango is generally smaller compared to other mango varieties, with an elongated and slender shape resembling a banana. It typically measures about 4-6 inches in length and has a thin, smooth skin that turns golden-yellow when ripe.
2. Taste and Texture: This mango variety is renowned for its exceptional sweetness and rich aroma. The flesh of Thai Banana Mango is juicy, tender, and smooth, providing a delightful tropical flavor experience. It is often described as having a balanced combination of sweetness and tanginess.
3. Ripening and Availability:  They are harvested when they are fully matured but still firm. They continue to ripen off the tree, gradually developing their signature color and becoming softer. These mangoes are usually available during the summer season, from April to June.
4. Culinary Uses: This is a versatile fruit used in various culinary applications. It can be enjoyed fresh as a standalone snack or incorporated into both sweet and savory dishes. It is commonly used in fruit salads, smoothies, desserts, and Thai cuisine, adding a tropical twist to the recipes.
5. Nutritional Benefits: Like other mango varieties, the Thai Banana Mango is a good source of essential nutrients. It is rich in vitamins A and C, which contribute to a healthy immune system, vision, and skin. It also provides dietary fiber and antioxidants that promote digestive health and overall well-being.

Special About Nam Dok Mai Mango

1. 1. Have an oblong shape with thin, smooth, and yellow skin.
   2. The flesh is fiberless, juicy, and has a sweet and aromatic flavor.
   3. The fruit is typically harvested when it is fully ripe and turns a golden yellow color.

Care tips for Thai Banana Mango

• Climate: Thai banana mangoes thrive in tropical and subtropical climates with warm temperatures.
• Sunlight: The trees require full sun exposure for at least six to eight hours a day.
• Soil: Well-draining soil with a pH between 6.0 and 7.5 is ideal. The soil should be rich in organic matter.
• Watering: Water the banana mango tree deeply but infrequently, allowing the soil to dry out slightly between waterings.
• Fertilization: Banana Mango trees benefit from regular fertilization with a balanced fertilizer formulated for fruit trees.
• Pruning: Prune the tree to maintain its shape, remove dead or diseased branches, and promote airflow.

Uses of Dwarf Thai Banana Mango:-

1. Fresh Consumption: Thai banana mangoes, such as the Nam Dok Mai variety, are often enjoyed fresh, either on their own or in fruit salads.
2. Culinary Applications:  They are used in various culinary preparations, including smoothies, desserts, ice creams, and Thai cuisine.
3. Juices and Beverages: These types of Mangoes are often juiced or blended into refreshing beverages, such as mango juice or smoothies.
4. Drying and Snacks: Some varieties of mangoes are dried to make dried mango slices, which can be consumed as a snack.