Description
Calabrese Broccoli Seeds
Broccoli is a nutritious, cool-season vegetable grown from broccoli seeds, packed with vitamins A, C, and fiber. Belonging to the Brassicaceae family, it originates from the Mediterranean region and is now popular worldwide for its health benefits. Broccoli is best grown outdoors in garden beds or large containers with full sunlight exposure. The seeds germinate quickly and produce vibrant green heads rich in antioxidants. A special feature of broccoli is its ability to boost immunity and detoxify the body. Ideal for kitchen gardens, broccoli seeds are easy to grow and offer a fresh, pesticide-free harvest at home.
How to Plant Broccoli Seeds:
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Season: Best sown in cool weather (late winter or early spring, or post-monsoon in India).
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Soil: Use well-draining, fertile soil rich in organic matter; pH between 6.0–7.0.
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Sowing Depth: Sow seeds ¼ to ½ inch deep in seed trays or directly into garden beds.
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Spacing: Transplant seedlings 12–18 inches apart in rows spaced 24 inches apart.
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Sunlight: Requires full sun (6–8 hours daily) for best growth.
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Germination: Seeds germinate in 5–10 days.
Care Tips:
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Watering: Keep soil consistently moist but not waterlogged.
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Fertilizing: Apply a balanced fertilizer every 2–3 weeks.
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Pest Control: Watch for aphids, cabbage worms, and use neem oil spray if needed.
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Harvesting: Harvest heads when they are firm and tight before flowers bloom.
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Mulching: Helps retain soil moisture and control weeds.
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