Description

Long Mulberry “Morus macroura”- Plant

Long Mulberry (Morus macroura) is a rare and fast-growing fruit-bearing tree admired for its exceptionally long, sweet, and juicy mulberry fruits. Native to the Himalayan regions and parts of South and Southeast Asia, it thrives in warm to subtropical climates.

This outdoor plant is ideal for home gardens, orchards, and farms where it receives full sunlight. Long Mulberry is highly valued for its delicious fruits, rich in vitamins, antioxidants, and dietary fiber, making them a healthy addition to your diet. The tree is easy to grow, low-maintenance, and produces abundant harvests during the fruiting season, making it an excellent choice for fruit lovers and gardening enthusiasts.

Features of  Long Mulberry (Morus macroura)

• Produces exceptionally long, sweet, and juicy mulberries (up to 4–6 inches).
• Fast-growing deciduous fruit tree with a broad, spreading canopy.
• Rich source of vitamins, antioxidants, iron, and dietary fiber.
• Ideal for home gardens, orchards, and kitchen gardens.
• Attracts birds and beneficial pollinators.
• Provides excellent shade and ornamental value.
• High-yielding tree with delicious fruits during the fruiting season.

Plantation

• Plant in a location with 6–8 hours of direct sunlight.
• Prefers fertile, well-drained loamy soil with good organic matter.
• Maintain 4–6 m (13–20 ft) spacing between trees.
• Plant during the monsoon or early spring for better establishment.
• Water thoroughly after planting and apply mulch to retain moisture.

Growing

• Requires 6–8 hours of direct sunlight daily.
• Water deeply during dry periods.
• Apply organic compost or balanced fertilizer in spring.
• Prune during dormancy to maintain shape and encourage fruiting.
• Mulch around the base to conserve moisture and suppress weeds..

Care Tips

• Keep the soil moderately moist but avoid waterlogging.
• Remove dead or diseased branches regularly.
• Protect young plants from severe frost.
• Monitor for common pests like aphids and caterpillars.
• Harvest fruits when they turn fully dark and soft for the best flavor.