Description
Indian Vegetable Seeds Combo “Pack of 5”
Grow a healthy and fresh kitchen garden with our Indian Vegetable Seeds Combo containing
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Tomato Plant – Juicy, bright red fruits perfect for salads, curries, and sauces.
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Brinjal (Eggplant) Plant – Glossy purple vegetables rich in fiber and antioxidants.
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Bhindi (Ladyfinger) Plant – Tender, crisp pods ideal for stir-fries and curries.
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Karela (Bitter Gourd) Plant – Highly nutritious with medicinal benefits, perfect for healthy meals.
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Dhaniya (Coriander) Plant – Fresh, aromatic leaves to garnish and flavor your dishes.
Essential Growing, Plantation, and Care Tips for Tomato, Brinjal, Bhindi, Karela, and Dhaniya Plants
1. Tomato:
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Plantation: Sow seeds 0.5 inch deep in seed trays or beds, transplant seedlings after 20–25 days.
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Care: Needs 6–8 hours of sunlight, regular watering, and staking for support.
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Tip: Add compost every 15 days for better yield.
2. Brinjal (Eggplant):
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Plantation: Sow seeds 0.5 inch deep, transplant after 25–30 days.
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Care: Prefers warm weather, moderate watering, and full sunlight.
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Tip: Protect from aphids and whiteflies using neem oil spray.
3. Bhindi (Ladyfinger):
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Plantation: Directly sow seeds 1 inch deep in well-drained soil.
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Care: Requires plenty of sunlight and regular watering.
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Tip: Harvest when pods are tender for best taste.
4. Karela (Bitter Gourd):
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Plantation: Sow seeds 1 inch deep, preferably on a trellis or support system.
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Care: Needs full sunlight, moderate watering, and regular pruning.
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Tip: Mulch soil to retain moisture and prevent weeds.
5. Dhaniya (Coriander):
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Plantation: Sow seeds directly, 0.5 inch deep, in cool weather.
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Care: Keep soil moist, avoid overwatering, and ensure partial to full sunlight.
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Tip: Harvest leaves regularly to encourage fresh growth.
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