Jungle Jalebi white ,Pithecellobium Dulce, manila tamarind – Plant

Description

Jungle Jalebi white ,Pithecellobium Dulce, manila tamarind – Plant

Jungle Jalebi White, scientifically known as Pithecellobium Dulce, is a tropical fruit-bearing tree admired for its sweet and tangy white pulp. Native to Central and South America, it is now widely grown across India and other tropical regions for its shade and delicious fruits. This plant is best suited for outdoor cultivation, as it thrives in open spaces with plenty of sunlight. One of the specialities of Jungle Jalebi White is its ability to fix nitrogen in the soil, making it highly beneficial for the environment. With its dense canopy, fragrant flowers, and nutrient-rich fruits, it is both an ornamental and useful tree for gardens and farmlands.

Features of Jungle Jalebi:

• Scientific Name: Pithecellobium dulce

• Common Names: Jungle Jalebi, Madras Thorn, Manila Tamarind

• Growth Habit: Fast-growing, medium to large deciduous tree.

• Leaves: Compound green leaves providing dense shade.

• Flowers: Small, fragrant, white-greenish flowers.

• Fruits: Spiral, pinkish-red pods with edible sweet-tangy pulp.

• Speciality: Nitrogen-fixing tree, improves soil fertility, and attracts pollinators.

Plantation & Growing Tips:

• Planting Season: Best planted during the monsoon or early spring.

• Location: Choose an open outdoor area with full sunlight.

• Spacing: Maintain proper space, as the tree can spread widely.

• Soil: Prefers well-drained, loamy soil but adapts to a wide range of soils.

• Propagation: Commonly grown from seeds or saplings.

Care Tips for Jungle Jalebi

• Sunlight: Requires full sun (6–8 hours daily).

• Watering: Water young plants regularly, mature trees are drought-tolerant.

• Pruning: Prune occasionally to maintain shape and remove dry branches.

• Fertilizer: Use organic compost or manure during the growing season.

• Pests/Diseases: Generally hardy, but keep an eye out for leaf-eating insects.