Description
Green Pandanus (pandan) – Plant
Green Pandanus, commonly known as pandan or screw palm, is a tropical plant renowned for its long, blade-like leaves that exude a sweet, fragrant aroma. This versatile plant is native to Southeast Asia and is prized for its culinary and decorative applications.Pandan leaves are frequently used to give a variety of foods and sweets a wonderful aroma and flavor.
The plant is a common ornamental addition to tropical gardens and landscapes due to its distinctive look, which includes fan-shaped leaves and aerial prop roots. Green Pandanus is a beautiful decorative plant that may be grown outside. It requires routine watering and does best in well-drained soil.Green Pandanus (Pandan, Screw Palm) is a multi-faceted plant that offers both sensory delights and aesthetic appeal. This fragrant tropical plant, perfect for both indoor and outdoor cultivation.”
Care Tips:-
1. Sunlight:
- Green Pandanus prefers bright, indirect sunlight. Avoid placing it in direct sunlight, which can scorch its leaves.
2. Soil:
- Use well-draining potting soil with organic matter for indoor cultivation.
- Outdoors, it can tolerate a variety of soils but thrives in well-drained, loamy soil.
3. Watering:
- Keep the soil consistently moist but not waterlogged. Water when the top inch of soil feels dry.
- Ensure good drainage to prevent root rot.
4. Humidity:
- Green Pandanus loves high humidity. To mimic its natural environment, mist the leaves regularly or use a humidity tray.).
5. Fertilization:
- Feed the plant with a balanced liquid fertilizer every 2-4 weeks during the growing season (spring and summer).
6. Pruning:
- Trim the plant to remove yellowing or dead leaves to encourage new growth.
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