Description
Custard apple red ” Annona reticulata” – Plant
The Custard Apple Red Plant, also known as the Red Sugar Apple, is a beautiful tropical fruit tree admired for its unique red-colored fruits and deliciously sweet, creamy pulp. This variety is a hybrid or grafted form of Annona squamosa, developed for early fruiting and better yield.
Its fruits have soft, red outer skin with segmented flesh that’s rich in vitamins, minerals, and antioxidants. The plant grows easily in warm climates, requiring full sunlight and well-drained soil.
Basic Care:
- Full sunlight (6–8 hours daily).
- Well-draining, fertile soil with organic compost.
- Moderate watering; avoid waterlogging.
- Apply organic compost or bio-fertilizer every 30–45 days.
- Best in warm, frost-free tropical regions.
How to Grow Custard Apple Red Plant
Soil Preparation:
Use well-draining, fertile soil mixed with organic compost or manure. Avoid clay or waterlogged soil.
Planting:
- Place the plant gently and cover with soil.
- Press lightly and water well after planting.
- Dig a pit about 1.5–2 feet deep and fill it with a mix of garden soil, sand, and compost.
Sunlight:
Keep the plant in full sunlight (6–8 hours daily) for healthy growth and good fruiting.
Watering:
- Reduce watering in the rainy season or when the soil feels moist.
- Avoid waterlogging as it can cause root rot.
- Water 2–3 times a week during summer.
Fertilizer:
Feed with organic compost, vermicompost, or neem khali every 30–45 days for better flowering and fruiting.
Fruiting Time:
Grafted plants usually start producing fruits within 1–2 years under good conditions.
