Description

Capsicum, Bell pepper (Shimla Mirch) -Seeds

Capsicum seeds, the source of bell peppers and other pepper varieties, are flat, small, and yellow-brown in color.A bell pepper is the large,mild-tasting, fleshy fruit of a specific variety of the capsicum annuum plant. Bell peppers are packed with nutrients like vitamins A and C and fiber, offering a crunchy texture and sweet flavor when ripe. They are available in various colors, such as red, yellow, orange, green, and purple, with color indicating ripeness. 

How to Grow Capsicum (Bell Pepper/Shimla Mirch) Seeds

1. Seed Selection

   • Use healthy, high-quality seeds for better germination.

2. Sowing

   • Soak seeds in water for 12–24 hours to improve germination.

   • Sow seeds in seed trays or small pots filled with well-drained potting mix.

   • Plant seeds 0.5–1 cm deep and cover lightly with soil.

3. Watering

   • Keep the soil consistently moist but not waterlogged.

   • Use a spray bottle for gentle watering.

4. Light and Temperature

   • Place the pots in a warm, bright location with indirect sunlight.

   • Ideal temperature: 20–30°C (68–86°F).

5. Germination

   • Seeds usually sprout within 7–14 days.

6. Transplanting

   • When seedlings have 4–6 true leaves, transplant them to larger pots or garden beds.

   • Space plants 30–45 cm apart for optimal growth.

7. Care

   • Water regularly and provide support if needed.

   • Fertilize every 2–3 weeks with a balanced fertilizer.

   • Protect from pests and diseases.

8. Harvesting

   • Fruits can be harvested once they reach the desired size and color.

   • Regular harvesting encourages more fruit production.