Description
Red Jackfruit , Artocarpus heterophyllus – Plant
The Red Jackfruit is a unique and ornamental variety of the common jackfruit tree, valued for its attractive foliage, manageable size, and delicious fruits with a slightly reddish hue. It is ideal for home gardens, orchards, and even large pots for urban gardening.
Red jackfruit is packed with vitamins (A, C, B-complex), minerals (potassium, magnesium, iron), and antioxidants that support overall health.
Features
- Glossy green leaves with a slightly reddish tint when young.
- Tropical and subtropical regions; prefers warm and humid climates.
- Medium to large, red-tinged jackfruits with sweet and aromatic pulp.
- Usually starts flowering in 3–4 years; produces fruit in summer.
Soil Preparation
- Avoid heavy clay or waterlogged soil.
- Mix compost or cow manure before planting.
Sunlight
- Grows best in open outdoor spaces with full sun
- Requires 6–8 hours of direct sunlight daily.
- Avoid shaded or partially covered areas.
- In very hot regions, provide light afternoon shade to young plants.
Watering
- Water regularly during the initial growing stage.
- Once established, water 2–3 times a week in dry weather.
- Avoid overwatering.
Harvesting
- Red Jackfruit starts bearing fruits in 3–4 years.
- Harvest when fruits turn slightly yellow and release a sweet aroma.
Care Tips
- Requires full sun to partial shade.
- Minimal pruning needed; remove dead or overcrowded branches.
- Regular watering during the growing season; reduce during winter.
- Well-drained, fertile soil with good organic content.
- Apply balanced fertilizer every 3–4 months for healthy growth and fruiting.
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