Monstera Deliciosa, Swiss Cheese plant
Nicknamed the “swiss cheese plant”, the Monstera deliciosa is famous for its quirky natural leaf holes. These holes are theorized to maximize sun fleck capture on the forest floor. Depending on the season and maturity of the plant, your Monstera could arrive with no holes just yet. A vibrant green beauty, this plant will give any interior space instant jungle vibes, which only get better with time.
Arrives in our decorative planter.
Bright indirect to medium light
Water every 1–2 weeks
For best results, feed your plant once a month throughout the spring and summer. A little bit of food will go a long way to encourage growth and root health. No fertilizer is necessary during the winter—it’s important to give your Monstera a chance to rest during the cooler time of year.
- Plant Bio
Monstera deliciosa is a species of evergreen tropical vine that is a part of Araceae, the aroid family. Native to the Tropical Americas, it is one of the few aroids which produces edible fruit, hence the species epithet deliciosa. However, it’s incredibly rare that a Monstera will flower or produce fruit indoors. Instead, this plant is famous for its beautiful broad green leaves with natural leaf-holes, called fenestrations, which have led to the rise of its nickname, ‘swiss cheese plant’. These holes are theorized to maximize sun fleck capture on the forest floor by increasing the spread of the leaf while decreasing the mass of leaf cells to support.