Name: Red Guava plant (Lalit Variety)
SKU: GU-97346
Price: 550.00 INR
Availability: InStock

Description

Sunlight: Full sun for optimal growth.
Watering: Keep soil consistently moist, not soggy.
Soil: Well-draining soil rich in organic matter.
Fertilizing: Apply balanced fertilizer during growing seasons.
Pruning: Trim for shape and remove dead branches.
Pests/Diseases: Monitor for pests, protect from fungal issues.
Harvesting: Pick ripe fruits when they yield slightly to touch.

Red Guava plant

Red Guava Plant is known as the apple of the tropics. It is one of the most common fruits in India. It is . In India it is grown in 0.148 M ha area with a total production of 1.631 M mt and average productivity of 11 mt/ha. Guava is a rich source of ascorbic acid and protein. The ascorbic acid content of guava varies from 75 to 260 mg/100g depending on cultivar, season, location and stage of maturity.

The fruits harvested during winter season are superior in quality in comparison to rainy season fruits. It contains considerable amount of Ca, P and Fe. However, 80 per cent of the iron remains in seed and is not utilizable. Guava fruits are good source of pectin, which ranges from 0.5 to 1.8 per cent.